Meyer Cookware 50005 Stockpot With Lid Aluminum/Stainless Steel 6-Qts.
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Stay true to the American roots of this Farberware classic stockpot by making a homey beef stew or experiment with a new recipe from a far off place. The bottom of the 18/10 stainless steel pan has an extra-thick aluminum core which ensures even heat transference from the burner to your food. The rolled rim prevents drips when pouring and helps the self-basting stainless steel ... Read more or Check Price
Meyer Cookware 50005 Stockpot With Lid Aluminum/Stainless Steel 6-Qts. Features
- Made of heavy 18/0 stainless steel polished to mirror finish
- Aluminum core in base for quick even heating base capped by stainless steel
- Thick durable rolled rims for drip-resistant pouring tight lid
- Handles stay cool on stovetop oven-safe to 350 degrees F
Customer Reviews Purchased this product
The pot cooks well and I have absolutely zero complaints in this regard. Just realize the pot gets discolored after ONE use. This is fixable using special polish. by Enchantress
I ordered this pot because the 7 ply one I have is way too heavy for me to pick up when it has anything in it and has a "squared off" top edge which makes it impossible to pour out... by V. Wiedemann
You may have seen my other review of the 8QT strainer pan I reviewed if not please read it. I bought this one as a replacement because it's the one pan out of the whole... by Chris
I have used this pot several times and have no complaints from Farberware so far. It heats evenly on my flat electric cooktop and is just heavy enough and the perfect size for my... by Lanaya Schepley
extremely durable stock pot. no wear on the pot after multiple uses. we have other pots like this and they are just as good by Paul
My mom has the 8qt and 4qt farberware and I loved them when I was over so I tried this medium sized 6qt one. Loved it so much that I purchased the 4qt one right after. by Carefactor
Got a new stove and got rid of a lot of old pots - including my OLD enamel sauce chili pot since I was not sure if the enamel would hold up on the new type of stove. by nancy tedrowe
I just used my pot for the first time and have to say that I love it. Nothing sticks to it when cooking. by Brunhilda
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